Ingredients
Soak 7 lbs lg cucumbers, peeled, scraped out and cut into shoestrings in 1 (number is overwritten a 3 - could be 1 or 7) cup lime in 3 gal h2o for 24 hours. Drain and rinse thoroughly. Let stand a couple of hours in clear h2o.
Put in jars and cover with HOT:
2 qts white vinegar
10 c sugar
1 t salt
1 t celery seed
Mixed spices and a couple whole cloves
Directions
Add green food coloring. Seal. Makes 8-10 pints