Slush Punch

Ingredients

1 pint apricot brandy

1 can frozen lemonade

42 oz cranberry cocktail

3 16oz bottles 7-up (not diet)

Directions

Mix ingredients

Store in freezer

Stir daily

It should be of slush consistency and will harden if not stirred. It takes about 24 hours before you use it.

Put some in a glass and add some lemon sour when serving.

Add straws