Ingredients
Layer everything into a 9x13” pan: NOTE - my glass dis is too small 9 ½ x 11
7 oz spaghetti (cooked, drained and mixed with 1 beaten egg & ½ cup milk) (8oz is ok too)
1 lb hamburger, browned with chopped onion and fat drained (I used 2 ½ italian sausage and ½ # gr beef)
Then mix meat with
1 32 oz jar of prego spaghetti sauce and layer over spaghetti
Top with 2-2 ½ cups shredded mozzarella cheese (about an 8oz pkg=2 cups)
And
Slices of dry pepperoni sausage - be generous
Directions
Bake at 350 1 hour. Cut in squares