Ingredients
1 tsp ground cayenne pepper
½ tsp black pepper
½ tsp salt
½ tsp crushed red pepper
½ tsp dried thyme leaves, crushed
1 tsp dried basil leaves, crushed
⅓ cup margarine
1 ½ tsp garlic minced
1 tsp worcestershire sauce
1 large tomato, diced coarsely
1 pound medium shrimp, thawed, peeled and deveined
¼ cup beer, room temperature
3 cups cooked rice
Directions
In a small bowl, combine the seasonings. Clean and devein the shrimp under cold running water. Drain well, set aside. In a large skillet over high heat, combine the margarine, garlic and worcestershire sauce; add seasonings mix. When the margarine is melted, add the tomato, then add the shrimp. Cook for 2 minutes, stirring evenly. Add the beer and cover; cook for 1 minute longer. Remove from heat; serve over rice. Serves 3