Ingredients
1 (1 lb .3oz) can Grands buttermilk biscuits
8 slices bacon, halved
1 tablespoon margarine
¼ cup chopped green bell pepper
¼ cup chopped onions
8 eggs, beaten
8 (⅔-oz) slices american cheese
Directions
Prepare biscuits and bacon as directed on packages.
Melt margarine in medium skillet. Add bell pepper and onion; cook and stir until tender.
Pour eggs into skillet; cook until set; stirring occasionally. Season with salt and pepper to taste.
Split biscuits; fill each with egg, cheese and bacon.
Makes 8 sandwiches.