Swedish Meat Balls

1 medium onion

2 tbsp butter

1 egg

½ cup milk

½ cup fresh bread crumbs

1 ¼ tsp salt

2 tsp sugar

½ tsp allspice

¼ tsp nutmeg

1 ½ lbs (more or less) meat loaf mixture (ground beef, pork, veal)

3 tbsp flour

2 tsp sugar

1 ¼ tsp salt

Dash of pepper

1 cup water

¾ cup cream

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Mince onion and saute in butter. In mixing bowl, combine egg milk and next 5 ingredients. Add meat and sauteed onions…mixing until smooth and fluffy. Shape into 1” balls. Brown in butter; shake pan or keep turning to prevent sticking and to retain round shape. Transfer to casserole or Dutch oven; repeat till all meat balls are browned. Into fat left in skillet, stir in flour, sugar, salt and pepper. Slowly add water and cream; stir till thickened. Check seasoning. Pour gravy over meat balls. Before serving, reheat in 325 oven 30 to 40 min. Serves 6 to 8.