Ingredients
8 ounces process swiss cheese shredded (2 cups)
½ cup whipping cream
12 slices white bread
9 slices bacon, cooked and drained
1 3-ounce can chopped mushrooms, drained (½ cup)
½ cup milk
3 slightly beaten eggs
Butter or margarine
Directions
Mix together cheese and cream. Spread 2 tablespoon mixture on each of half the bread slices. Halve cooked bacon slices. Place bacon pieces and drained mushrooms on top of cheese. Top with remaining bread.
Combine eggs and milk. Dip sandwiches in milk-egg mixture, coating both sides. Lightly brown sandwiches in melted butter on grill, turning once. Garnish with bacon curls and mushrooms, if desired. Makes 6 sandwiches.