Ingredients
½ cup pineapple juice
1 cup brown sugar
4 tsp prepared mustard
2 to 3 tbsp lemon juice
1 box whole cloves
Directions
Bake hame according to directions on can. Half an hour before ham is done, remove from oven. Pour off drippings. Score the top of the ham diagonally in a criss-cross fashion 1/8-inch deep using a sharp knife. Spoon mixture over ham, brushing to cover entire ham. Return the ham to the oven and continue cooking.