Ingredients
8 slices white bread, crust removed
½ lb sliced turkey
¼ lb sliced swiss cheese
4 eggs
2 cups milk
2 tsp onion salt
¾ tsp thyme, crushed
Directions
Preheat oven to 325 (300 if using a glass pan). Prepare 4 sandwiches with turkey and cheese slices. Place in a 9-in-square baking dish. In a bowl beat the eggs until frothy. Add milk, onion salt, thyme. Blend, pour over sandwiches. Bake for 50-60 minutes until set and tops golden. Serve immediately.