
2 lbs ground steak
2 onions
1 small bunch celery
2 cans cream of mushroom soup
1 cup cream of mushroom soup
1 cup mushrooms
1 cup uncooked rice
6 tsp soy sauce
½ lb salted almonds
If dry add 1 cup milk
Brown ground steak and onions. Cook celery till tender crisp. Mix all together, saving ½ of the almonds for the top. Also put cornflakes or chow mein noodles on top.
Bake for 1 hour or more at 350 degrees. I usually find it takes about 1 ½ hrs or more.