White Gull Inn Coleslaw

Ingredients

6 cups (½ large head) cabbage, sliced very thin

3 small carrots, grated

3 radishes, grated

1 rib celery, finely chopped

¼ small onion, grated

1 cup mayonnaise-type salad dressing

2 tablespoons sugar

1 tablespoon vinegar

¾ teaspoon celery salt

¾ teaspoon caraway seeds

Salt and pepper to taste

Directions

Mix cabbage, carrots, radishes, celery, and onion in large bowl. Mix dressing ingredients in small bowl. Add enough dressing to cabbage mixture to moisten. Mix well. Adjust seasonings.