Ingredients
⅔ cup uncooked wild rice
4 celery stalks, sliced (2 cups)
1 medium green pepper, diced (1 cup)
1 ⅓ cups water
2 teaspoons chicken bouillon granules or 2 bouillon cubes
1 teaspoon salt
2 whole chicken breasts, halved and skinned
Soy sauce
Directions
In bowl, thoroughly was wild rice in warm tap water; drain in strainer. In buttered 2-quart casserole or baking dish, mix wild rice, celery, green pepper, water, chicken bouillon and salt. Place chicken on top of rice mixture; brush with soy sauce. Cover dish. Bake in preheated 350 degree oven for 1 ½ hours or until rice is tender. Garnish with celery leaves, if desired.
Serves 4