Ingredients
1 cup white corn syrup
1 cup dark brown sugar
⅓ teaspoon salt
⅓ cup melted butter
1 teaspoon vanilla
3 whole eggs
1 heaping cup shelled pecans (or walnuts) NOTE: = 1 ¼ cups
Directions
Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling. Bake in 350-degree oven for approximately 45 minutes.
You can top it with a bit of whipped cream or ice cream but even plain nothing tops this.