Ingredients
Directions
Bake: Season cod with salt, pepper and herbs or dredge in seasoned flour. Place in buttered baking dish and bake at 400F
Saute: Dip cod in seasoned flour. Saute in oil, butter or margarine over medium-high heat, until lightly browned on both sides.
Poach: Fill large skillet with 2-3 inches of water. Season with salt, onion, lemon, bay leaf and peppercorns. Bring to boil. Add cod and cover tightly with a lid. Reduce heat and simmer until done.
Simmer: For stews and chowder, add serving-size pieces of cod during the final 10 minutes of cooking. Simmer, covered, 10 minutes, until done, taking care not to overstir.