Ingredients
Glaze:
1 T unsulfured molasses
1 T prepared mustard
2 T light brown sugar
2 T dark brown sugar
3 T light corn syrup
¼ t cinnamon
¼ t nutmeg
¼ t ground ginge
Directions
Line pan with aluminum foil. Place ham in pan, score and place 20 cloves on the ham. Melt glaze ingredients together and pour over ham. Cover ham with aluminum foil and place in 250 oven for approx. 1 hour. Baste ham 2-3 times. Remove ham from oven and mix together an additional 2 T light brown and 2 T of dark brown sugar. Pat over ham. Bake for an additional 20-30 minutes.