Ingredients
1 can (4 oz) mushrooms, drained (reserve liquid)
1 beef bouillon cube
2 tablespoons chopped green pepper
½ teaspoon dried onion flakes
½ cup chopped celery
1 pound fillet of sole
½ teaspoon dried parsley
1 teaspoon grated parmesan cheese
Directions
Heat mushroom liquid and dissolve bouillon in it
Add mushrooms, green pepper, onion flakes, and celery
Pour mixture over fish
Sprinkle fish with parsley and parmesan cheese
Bake in 350F oven for 20 to 25 minute or until fish flakes easily
Serves 2