Ingredients
2 tablespoons butter
2 tablespoons flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup milk
Directions
Melt butter in heavy saucepan over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Simmer for 1 minute.