Ingredients
Makes 8 servings
6 eggs
1 quart buttermilk
2 teaspoons baking soda
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 package dry yeast
¼ cup cooking oil
Directions
Beat eggs, Set aside. Mix baking soda into buttermilk. Beat to a froth. Mix in remaining dry ingredients and cooking oil. Mix into well-beaten eggs. (Note: if too thick add cream or milk) Stir before using.