Ingredients
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup margarine
1 cup milk
2 eggs, well beaten
1 teaspoon vanilla
1 ½ cups blueberries
Topping:
⅓ cup brown sugar
⅓ cup white sugar
2 teaspoons cinnamon
½ cup chopped nuts
1 tablespoon melted margarine
Directions
Mix well until crumbly to flour, sugar, baking powder, salt and soft margarine. Make a well in center of that mixture and add milk, eggs and vanilla, mixing only until blended. Stir in blueberries. Put batter in greased 9x13-inch pan and sprinkle with a topping made by combining the remaining ingredients. Bake at 350 degrees for 35 minutes or until toothpick comes out clean. Can be frozen and keeps well. Can use fresh or frozen blueberries.