Ingredients
Cream together:
1 ½ cups sugar
2 cups salad oil
Add the following ingredients in this order:
2 eggs - add and beat well
2 cups buttermilk
2 ½ cups flour
2 ½ tsp soda
½ tsp salt
2 cups 100% Nabisco bran
1 cup bran buds
1 cup boiling water 1 cup raisins (NOTE: I use 2 cups)
Directions
Dough may be stored in refrig 3-4 weeks.
Bake at 400 for 15 minutes
Makes about 42 muffins.