Ingredients
3 packages frozen broccoli
1 ½ cans mushroom soup
1 package pepperidge farm herb stuffing mix
Directions
Let broc stand at room temperature until you can break it apart. Butter a 3 qt casserole dish. Put in one pkg of broc, the ½ can soup undiluted. Repeat with broc and soup, and broc and soup. Make stuffing according to directions and let stand until its crumbly and can be put on top of casserole like streusel.
Bake covered for 1 hour and uncovered for ½ hr at 350. Might take 2 hrs.