Ingredients
½ cup butter or margarine softened
¼ cup brown sugar (packed)
1 cup Gold Medal flour
½ cup chopped pecans
Directions
Heat oven to 400 degrees. With hands, mix ingredients to soft dough. Press mixture evenly in square pan. 9x9x2 inches. Bake about 12 minutes or until lightly browned. Crumble baked crust with spoon; cool…store in freezer bag: freeze or refrigerate. Makes about 2 ½ cups.
Butter Crunch is the best thing to happen to ice cream since chocolate.