Ingredients
Saute:
6 tablespoons margarine or butter
1 tablespoon minced onion
Mix and add to above:
¼ cup flour
5-6 cups chicken broth (2 cans)
Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
Stir in:
2 cups cooked wild rice
½ cup finely grated carrots
⅓ cup minced ham
3 Tbsp chopped slivered almonds
½ teaspoon salt
Simmer about 5 minutes
Blend in:
1 cup half and half
Directions
Heat to serving temp Garnish with snipped fresh parsley or chives