Ingredients
1 can (10 ¾ oz) Campbell’s Cream of Mushroom Soup
½ cup milk
1 tsp soy sauce
Dash pepper
4 cups cooked cut green beans
1 can (2.8 oz) French fried onions
Directions
Mix soup, milk, soy, pepper, beans and ½ can onions in 1 ½ qt casserole. Bake at 350F for 25 min or until hot. Stir. Sprinkled with remaining onions. Bake 5 min. Serves 6.