Ingredients
2 ¼ cups white sugar
1 cup white karo syrup
1 ½ pints whipping cream
1 tsp vanilla
1 chunk or paraffin wax the size of a walnut.
Directions
Mix sugar, syrup, and ½ pt cream. Boil to 230.
Take off burner and add ½ pt cream then boil until 230.
Take off burner and add ½ pt cream then boil until 241.
Add 1 tsp vanilla and paraffin wax. Mix.
Pour into buttered pan (9x13). Cool in refrig till cold and set. Cut and wrap in waxed paper.