Ingredients
1 cup mayo
½ cup grated parmesan cheese
1 cup grated cheddar cheese
1 ½ cups Lone Star Grill cactus salsa
¼ cup sliced green olives
¼ cup sliced ripe olives
Directions
Grease a 9 x 13 casserole dish. Combine all ingredients and pour into casserole dish. Bake at 325 for 20-25 minutes. Serve with chips.