Ingredients
6 cups bite-sized crispy corn cereal squares
1 cup salted peanuts
1 (8-ounce) package (1 cup) candy-coated milk chocolate pieces
½ cup margarine
1 cup firmly packed brown sugar
½ cup light corn syrup
2 tablespoons all-purpose flour
Directions
Combine cereal, peanuts and chocolate pieces in large bowl. Set aside.
Melt margarine in 2-quart saucepan; stir in brown sugar, corn syrup and flour. Cook over medium heat, stirring occasionally, until mixture come to a full boil (2 to 4 minutes). Boil 1 minute. Pour over cereal mixture; mix lightly until well coated.
Form cereal mixture into 2-inch clusters on lightly greased baking sheet. Cool completely.
3 dozen clusters.