Ingredients
1 lb boned chicken breasts (2 whole), thinly sliced
1 tbsp cornstarch
1 tsp ginger
1 large clove garlic, crushed
¼ cup water
¼ cup soy sauce
1 tbsp oil
2 small onions, cut into 8 wedges
2 cups thin diagonally sliced celery
1 (8oz) carton mushrooms, sliced thin
4 cups torn-up spinach
Directions
Marinate chicken in next 5 ingredients 3-60 min. Heat oil in wok or Dutch oven. With slotted spoon transfer chicken to hot oil. Stir-fry over medium heat 2 min. Add onions and celery, stir-fry 3 min. Add mushrooms, stir-fry 1 min. Add spinach, stir-fry 1 min. Stir in reserved marinade, cook and stir 1-2 min
Serves 4