
20 to 25 chicken wings
1 cup water
1 cup soy sauce
½ cup sugar (handwritten: or ¾ cup)
¼ cup pineapple juice
¼ cup salad oil
1 tsp garlic powder (Handwritten: TBLS)
1 tsp ground ginger
Salt (crossed out)
Cut off tips of wings. Cut wings in half. Put in pan lined with foil. Pour sauce over and refrigerate at least ?. Bake about 1 hour or more in 350 degree oven