Ingredients
Cook until smooth:
¼ cup water
½ cup sugar
2 squares baking choc
Add 4 beaten egg yolks and cook for 2 minutes, then beat until cool.
Cream:
1 cup butter
1 cup powdered sugar
1 Tbls vanilla
Directions
Add to first mixture, then beat 4 egg whites and fold in. Line a 9x9 pan with ½ pound of crushed vanilla wafers. Pour the choc mixture in. Top with more crumbs.
Refrigerate overnight.
Serve with whipped cream and a cherry.