Ingredients
½ lb vanilla wafers - crushed - put ⅔ in 9x9 pan
Set aside (use small bowl):
3 egg whites, beaten
1 tsp vanilla
Blend together in large mixing bowl
3 egg yolks, beaten
½ cup butter
2 ½ cups powdered sugar
2 squares baking choc, melted
Directions
Fold in the egg whites. Pour into the 9x9 pan. Top with whipped cream. Sprinkle with crumbs. Refrigerate 6 hrs.