Chocolate Ting-A-Ling

Ingredients

Melt in double boiler:

1 12oz pkg chocolate chips

1 sq unsweetened baking choc

add

1 cup coconut

4 cups corn flakes - slightly crush

Directions

Drop in clusters on waxed paper on cookie sheet. Wet your fingers and slightly squeeze each one to firm up. Put in a cool place for a few hours till they harden.

Makes about 4 dozen large ones or 7 dozen small ones