Ingredients
1 cup milk
½ cup sugar
½ cup margarine (crossed out and butter written)
3 well beaten eggs
1 tsp salt
1 yeast cake or pkg
¼ cup warm water
1 Tbls sugar
4 to 4 ¼ cups flour
Directions
Put milk, sugar and butter in large pan. Bring to a boil. Cool to lukewarm. Add eggs and salt to milk mixture. Soften yeast in water and sugar then add to milk and egg. Add flour and mix well
Let rise about 1 hour. Punch down and let it rise again. Dough is very sticky - roll on floured board. Form into desired shapes and let rise again in pans about 1 hour. Bake at 375 (crossed off and 350 written) 20-25 min for 9x13 pan - 10 min for individual
ROLLS:
For cinnamon rolls roll dough int a rectangle about 8” wide x 20” long. Drizzle melted butter over it and sprinkle with cinnamon and sugar mixture (1 cup sugar - 2 tsp cinnamon). Roll up long side and then cut in 1- 1 ¼ slices and place in pans.
Can also use:
Maple butter nut filling
Peach jam
Orange marmalade
Apricot jam
Almond paste