Ingredients
1 can (10 ¾ oz) cream of mushroom soup
½ cup milk
1 tsp soy sauce
Dash pepper
2 cans (14.5 oz each) any style green beans, drained
1 can (2.8 oz) french fried onions
Directions
Conventional: In 1 ½ quart casserol, combine soup, milk, soy sauce, and pepper. Stir in bean and ½ can french fried onions. Bake at 350F for 25 minutes; stir. Top with remaining onions. Bake 5 minutes. Makes 6 servings.
Microwave: Prepare as above in microwave-safe casserole. Cover; microwave on HIGH 7 minutes or until hot, stirring halfway through cooking. Sprinkle remaining onions. Microwave, uncovered, 1 minute.