Ingredients
Makes 15 servings
2 packages (8 ounces each) refrigerator crescent rolls
2 packages (8 ounces each) cream cheese
3 tablespoons mayonnaise
½ teaspoon basil leaves
¼ teaspoon garlic powder
Chopped fresh vegetables, such as red, yellow and green bell pepper; broccoli; carrots; green onion; cauliflower; and mushrooms
Salad Supreme seasoning
Directions
Press crescent roll dough into 15-by 10-inch baking sheet to form crust. Bake in 350-degree oven for 12 to 15 minutes. In small bowl, combine cream cheese, mayonnaise, basil leaves and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme seasoning.