Ingredients
3 ¾ pounds cranberries
1 ½ red bell peppers, diced
1 ½ green bell peppers, diced
2 ¼ yellow onions, diced
1 ½ cups apple cider vinegar
3 cups sugar
2 ¼ teaspoons allspice
1 ½ teaspoons ground ginger
1 ½ cups black currants
1 ½ cups golden raisins
Directions
Put all ingredients in large pan. Cook over medium-high heat for about 20 minutes, or until cranberries pop. Lower heat. Cook for 25 minutes, stirring occasionally. Allow to cool.