Ingredients
2 cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
1 tsp salt
½ tsp baking soda
¾ cup orange juice
1 tbsp grated orange peel
2 tbsp shortening
1 well-beaten egg
1 ½ cups fresh or frozen cranberries, coarsely chopped
½ cup chopped nuts
Directions
Preheat oven to 350. In a bowl mix together dry ingredients. Stir in orange juice, orange peel, shortening and egg. Mix until well-blended. Stir in cranberries and nuts. Turn into a greased 9x5 inch loaf pan. Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool on a rack 15 minutes; remove from pan. Yields one loaf.