Ingredients
Makes 16 servings
32 ounces cranberry juice cocktail, chilled
2 cups cold water
½ cup lemon juice
½ cup granulated sugar
28 ounces ginger ale, chilled
Lemon slices
Ice cubes
Directions
In chilled punch bowl, combine all ingredients. Stir to dissolve sugar. Ladle into 6-ounce punch cups.