Cucumbers in Sour Cream

2 medium cucumbers, thinly sliced

1 cup sour cream

1 bunch green onions, washed, trimmed and chopped

1 tablespoon white vinegar

1 teaspoon sugar

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Rinse cucumber slices in cold water and dry thoroughly. Place in medium bowl; add sour cream, green onions, vinegar and sugar; mix well. Marinate in refrigerator 2 to 3 hours before serving. Serves 4.