Ingredients
3 egg whites
1 cup sugar
1 cup finely chopped dates
1 cup chopped pecans
⅛ teaspoon salt
1 teaspoon vanilla
1 cup whipped cream
Directions
Beat egg whites until stiff. Gradually add sugar. Beat until sugar is dissolved. Fold in dates, pecans, salt and vanilla. Turn into buttered 8-inch-square pan. Bake in 350-degree oven for about 45 minutes. Cool. Cut into squares. Serve with whipped cream.