Ingredients
4 cups small cauliflower florets
3 cups small broccoli florets
½ cup green onion, thinly sliced (4)
¾ sliced radish
½ cup shredded carrot
1 cup mayonnaise or salad dressing
2 tablespoons sugar
1 tablespoon lemon juice
2 teaspoons prepared horseradish
½ teaspoon salt
½ teaspoon black pepper
6 slices bacon, crisp-cooked, drained, and crumbled
Directions
In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving.
Makes 8 to 10 side-dish servings