Ingredients
Directions
Pour off al but 1 Tbsp fat drippings from roasting pan
Add 1 ¾ cups broth or water
Cook over medium heat, stirring to loosen browned bits. Remove from heat
Mix 2 Tbsp cornstarch and ¼ cup cold water until smooth. Stir into pan. Season to taste.
Stirring constantly, bring to a boil over medium heat: boil 1 minute. Makes 2 cups.