Ingredients
2 cups mashed strawberries (about 1 qt)
1 package (1 ¾ oz) fruit pectin
4 cups sugar
¾ cup water
Directions
Stir strawberries and sugar together, mixing thoroughly. Set aside.
Stir pectin and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute.
Stir mixtures together until sugar is COMPLETELY DISSOLVED AND NO LONGER GRAINY. Pour into canisters. Cover. Let stand overnight. Store in freezye until opened. After opening, store in refrigerator. Makes 4 (8oz) containers.
Important: to insure that jam sets properly, measure sugar exactly and do not reduce amount.