Ingredients
¼ cup margarine or butter
4 cups peeled and sliced peaches, nectarines, or apples
½ cup sugar
1 tablespoon plus ⅔ cup baking mix
½ teaspoon ground cinnamon
2 tablespoons firmly packed brown sugar
2 tablespoons milk
Directions
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining ⅔ cup baking mix with brown sugar. Cut in margarine or butter until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400, 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. Makes about 6 servings.