Ingredients
4 lbs chuck roast
Salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
Directions
Season the chuck roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on low setting for 8 to 10 hours.
(Handwritten note: I do this on high for 5 ½ hours. I prefer to omit the potatoes and make mashed potatoes.