Ingredients
½ cup rice
2 cups milk
1 stick cinnamon
3 beaten eggs (NOTE: I use 4)
½ cup sugar
2 cups milk (NOTE: or a little less)
1 or 2 tsp vanilla if desired (NOTE: yes)
Directions
Cook rice, 2 cups milk and cinnamon stick together. Place in casserole dish and add remaining ingredients.
Sprinkle top with fresh grated nutmeg and dot with butter (NOTE: I also sprinkle a little cinnamon)
(½ cup raisins if desired)
Place dish in a cake pan of hot water and bake at 325-350 about 1 hour
(Double this make 2 ½ qt casserole dish)