Ingredients
Makes 36 pieces
1 cup pecans, chopped
¾ cup brown sugar
½ cup butter
¾ cup chocolate chips
Directions
Sprinkle pecans evenly in a 9-by 9-inch pan. In saucepan, combine brown sugar and butter and bring to a boil, stirring constantly. Boil 7 minutes. Pour hot mixture over nuts. Sprinkle chocolate chips on top. Cover so chocolate chips melt. Spread chocolate evenly. Slice when warm or refrigerate and break into pieces.