Ingredients
4 cups sugar
1 can (regular size) evaporated milk
⅛ pound butter (½ stick)
3 packages (6-ounce size) chocolate chips
1 jar marshmallow creme
2 cups walnuts, cut up fine
1 teaspoon vanilla
Directions
Bring sugar, evaporated milk and butter to a boil and let boil 10 minutes. Remove from heat. Add chocolate chips, marshmallow creme, nuts and vanilla; stir until dissolved. Put in greased pans. Be sure to use a low flame as this mixture burns easily.