Ingredients
1 tbsp cornstarch
1 ½ cups milk
¾ cup sugar
4 egg yolks
½ cup chopped nuts
1 tsp vanilla
Directions
Dissolve cornstarch in a little milk and cook in double boiler with milk until mixture thickens. Add sugar, beaten egg yolks and cook 2 minutes longer. Add nuts and vanilla. Cool
Frosting:
1 can condensed milk
2 sq choc
1 Tbsp cold water
Pinch salt
Cook 10 minutes in double boiler