Ingredients
Combine:
2 cups flour
2 tsp sugar
½ tsp salt
Cut in:
¼ lb chilled butter
5 heaping TB crisco
Drizzle about 5 TB water
Directions
Shape in ball and refrigerate 1 hr.
Bake at 425 for 8 minutes, then 250 for 18-20 min
10 minutes before done brush with 3 TB butter or coffee cream
Makes 2 crusts